Online Cooking Class
"Chinese New Year"
What awaits you during the class?
  • 12 best recipes + surprises
    Cantonese fried rice, bao buns, fragrant braised pork, cashew and scallion prawns, juicy chicken and shrimp dumplings, green beans with olives, flambé pineapple and much more!
  • Express school of Chinese cuisine
    Want to sear shrimp and fish to make them juicy? Cook pork so that it melts in your mouth? Properly cook and fry rice? Make those famous dumplings? I'll share versatile techniques that will allow you to create dozens of dishes just by changing one ingredient! In just a week you will become an expert in Chinese cuisine.
  • Unlimited access and PDF recipes e-book
    You will be able to use the recipes and videos of the class for a lifetime. And on February 15, you will be able to download a collection of all recipes in PDF format – a souvenir of this culinary trip to China.
  • Step-by-step video of each recipe
    Each step of the recipe will be supported by a detailed video and text explanation, where you can highlight important details.
You should do this class, if:
  • You are tired of cooking the same thing and want to diversify your menu.
    I invite you to a very tasty culinary journey. Dishes from this class will diversify your table and become favorites! Tested on previous years' participants.
  • You like to discover new flavors and combinations
    During the class, we will not just cook, we will immerse ourselves in great Chinese cuisine. You will discover many new combinations and look at familiar products from a different perspective.
  • You want to please your loved ones with incredible dishes.
    How many people are able to set a chic table worthy of the best Chinese restaurants? You will become this person!
Reviews from class participants
Class participant
Nastya, thank you very much for opening up a new world of cooking! What you share is much more than just recipes! I was afraid to take this class, but I was sure that I just needed to trust you and try myself in something new. I can say that almost all recipes will be in my permanent dishes. Those dumplings are a hit! I decided that this is a cool way to spend time with girlfriends on bachelorette parties. I will wait for new products from you and will gladly participate in other classes! Thank you very much!
Class participant
Nastya, thank you for this class of Chinese cuisine! My husband and I lived in China for six years, and I really regretted not taking cooking classes to learn how to cook my favorite dishes. In this class, you showed it beautifully and easily!
Class participant
Nastya, thanks for the recipes! I have already managed to prepare many of them – it's all just love! I will cook and surprise my guests. I really like the presentation, videos and description! Even the most complicated looks simple with your explanation!
Class participant
The male half was delighted after tasting the dishes – this is real Chinese cuisine. Thank you! Spicy, fragrant, and I was worried that everything would taste the same, but I was wrong)!
How the class is conducted?
Detailed recipes and step-by-step videos will be uploaded to a private Instagram account from February 1st to 15th. After payment, you will receive a link to the account and can start cooking whenever you want. After the end of the marathon, you will be able to download a collection of all recipes in PDF format. Access to the account will be open for an unlimited time, so you can cook and follow the class at your own pace.
Frequently Asked Questions
  • What ingredients will I need for the class?
    This class requires simple ingredients that can be found all over the world. In the case of more exotic ingredients, I will tell you what they can be replaced with without harming the taste. The minimum you can't do without: soy sauce, ginger and garlic.
  • What materials will I need for the class?
    Pans, scale, cutting boards, knives, bowls, rolling pin + any steaming device (steamer, rice cooker with steamer option, colander that can be inserted into a pot, bamboo steamer, etc.). A wok is optional, but if you have one, this is a great occasion to use it!
  • Will I be able to move at my own pace?
    Sure! All recipes and videos will be saved, so you can cook when you have time, energy and inspiration.
  • How the class is conducted?
    The class takes place in a private Instagram account. After payment, you will receive a link to the account and can start cooking. After the class ends, you will be able to download a collection of all recipes in PDF format. Access to the account will be open for an unlimited time.
  • How can I pay for participation?
    Participation can be paid by Visa, MasterCard, Apple Pay, Google Pay and PayPal. Payment is made on the website using a secure payment system. The sale will close on February 15, 2024.
  • Is this class suitable for beginners?
    If you know how to cut with a knife and carefully follow the recipe – the class will suit you! In addition, each recipe will be supported by a video explanation.
  • What if I have questions during the class?
    You can ask them in the comments to each recipe.
Anastasiia Vorger
Class author
Hi! My name is Anastasiia Vorger. I am a professional chef with experience working in a Michelin restaurant. But first of all I am a woman. I love to create beautiful, tasty and cozy evenings at home. And I really like to share it!

I lived in Asia for three years and miss this continent a lot. But I am comforted by the fact that I can be transported there culinary at any moment. In this class, I have collected my favourite Chinese recipes that I can't wait to share with you. The meeting of the Lunar New Year is the best reason for a luxurious feast! When food is prepared with love, it not only pleases our taste buds, but also attracts abundance and luck to the house. Let 2024 year of the Dragon be a magical!
Participation price
  • 12 step-by-step recipes
  • Video demonstration of each stage
  • Unlimited access to the account
  • Collection of recipes in PDF
  • Time optimisation schemes
  • Advice on choosing products and materials